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Rosso Villa Oleis

Very fruity, drinkable and elegant wine, obtained from medium structured grapes from young vineyards of Merlot and Cabernet Franc.

Cabernet Franc


Training system: Unilateral Guyot

System density: 5680 vines per hectare

Yield: 70 quintals per hectare

Vineyards year of planting: 1970-2002

Wine making

Manual grape harvest in trays, de-stemming of grapes, maceration for 5 – 10 days.

Fermentation and vinification : 50% in stainless steel and 50% in Slavonian Oak big barrel.

Bottling: July

Non-sterile filtration

Recommended ageing: at least 6 months

Pairings: Grilled meat dishes, cured meats and montasio cheese.

Serve at 18°C.