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wines

DOCG Rosazzo

DOCG “Rosazzo”, born at the end of october 2011, was created with the purpose of producing a unique white blend made of Friulano (minimum 50%), Sauvignon, Pinot Bianco or Chardonnay.

Rosazzo has a unique terroir with a thousand years long tradition and the “Denominazione di Origine Controllata e Garantita” confirms the natural vocation of this area.

Friulano, Sauvignon, Chardonnay

Cultivation

Training system: Guyot, spurred cordon, double arched cane

System density: 4500 – 5680 vines per hectare

Yield: 50 quintals per hectare

Vineyards year of planting: 1970-1978-1988-1991- 2001

 

Wine making

Selection of the best grapes from old vines, manual harvesting in trays, differentiated by variety, soft de-stemming of grapes, cooling and maceration of the grapes.

Fermentation: 40% of must fermented in stainless steel at 15°; 60% (Friuliano) fermented and aged in french oak barrels

Wine time on the lees: 8 months

Assembled and bottled: july

No sterile filtration

Recommended ageing: at least one year in the bottle

Pairings: seafood dishes, risotto, timbales, ravioli, fritters with potatoes

Serve at 14°C.