DOCG “Rosazzo”, born at the end of october 2011, was created with the purpose of producing a unique white blend made of Friulano (minimum 50%), Sauvignon, Pinot Bianco or Chardonnay.
Rosazzo has a unique terroir with a thousand years long tradition and the “Denominazione di Origine Controllata e Garantita” confirms the natural vocation of this area.
Training system: Guyot, spurred cordon, double arched cane
System density: 4500 – 5680 vines per hectare
Yield: 50 quintals per hectare
Vineyards year of planting: 1970-1978-1988-1991- 2001
Selection of the best grapes from old vines, manual harvesting in trays, differentiated by variety, soft de-stemming of grapes, cooling and maceration of the grapes.
Fermentation: 50% of must fermented in stainless steel at 15°; 50% (Friuliano) fermented and aged in french oak barrels
Wine time on the lees: 8 months
Assembled and bottled: july
No sterile filtration
Recommended ageing: at least one year in the bottle
Pairings: seafood dishes, risotto, timbales, ravioli, fritters with potatoes
Serve at 14°C.