A wine with good structure and acidity, it has an excellent, characteristic aroma reminiscent of sage, tomato leaves and bell peppers.
Sauvignon grapes are harvested in stages at Ronco delle Betulle to obtain a full-bodied and perfectly aromatic wine at the same time.
Training system: double arched cane and Unilateral Guyot
System density: 5680 vines per hectare
Yield: 60/70 quintals per hectare
Vineyards year of planting: 1991- 1996
Manual grape harvest in trays, de-stemming of grapes, cooling and maceration of part of the pressed grapes
Fermentation at 15°
Wine time on the lees: 5/6 months
Recommended ageing: at least six months in the bottle
Pairings: ideal with shrimp, lobster, shellfish, asparagus dishes, omelettes and soups with aromatic herbs
Serve at 12°.