46.016588, 13.404645

DOC FCO Sauvignon

A wine with good structure and acidity, it has an excellent, characteristic aroma reminiscent of sage, tomato leaves and bell peppers.

Sauvignon grapes are harvested in stages at Ronco delle Betulle to obtain a full-bodied and perfectly aromatic wine at the same time.


Training system: double arched cane and Unilateral Guyot

System density: 5680 vines per hectare

Yield: 60/70 quintals per hectare

Vineyards year of planting: 1991- 1996


Wine making

Manual grape harvest in trays, de-stemming of grapes, cooling and maceration of part of the pressed grapes

Fermentation at 15°

Wine time on the lees: 5/6 months

Bottling: March/April

Non-sterile filtration

Recommended ageing: at least six months in the bottle

Pairings: ideal with shrimp, lobster, shellfish, asparagus dishes, omelettes and soups with aromatic herbs

Serve at 12°.