46.016588, 13.404645
wines

DOC FCO Rosso Villa Oleis

Very fruity, drinkable and elegant wine, obtained from medium structured grapes from young vineyards of Merlot and Cabernet Franc.

Merlot
Cabernet Franc

Cultivation

Training system: Unilateral Guyot

System density: 5680 vines per hectare

Yield: 70 quintals per hectare

Vineyards year of planting:  2002

Wine making

Manual grape harvest in trays, de-stemming of grapes, maceration for 5 – 10 days.

Fermentation and vinification : 50% in stainless steel and 50% in Slavonian Oak big barrel.

Bottling: July

Non-sterile filtration

Recommended ageing: at least 6 months

Pairings: Grilled meat dishes, cured meats and montasio cheese.

Serve at 18°C.