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Composed primarily of Merlot and Cabernet Franc. Completed by Cabernet Sauvignon or Refosco, in percentages that vary each year according to the season. Full-bodied, elegant, with an intense ruby red colour. The grapes used in the blend, rappresent the absolute best selection from our most vocated vineyards.

Long ageing in new and semi-new barrique gives the wine elegance and smoothness, while the bouquet is enriched over time by hints of spices and liquorice. This wine has a surprising aging potential.

Merlot and Cabernet Sauvignon
Cabernet Franc or Refosco


Training system: Spurred Cordon, Guyot

System density: 5680 vines per hectare

Yield: 45/50 quintals per hectare

Vineyards year of planting: 1991- 2001

Wine making

Manual harvesting in trays, late season, only very ripe grapes.

Maceration in open barrels with no temperature control of the grapes: 15/20 days

Spontaneous alcholic and malolactic fermentation.

Separate ageing for each variety in new or semi-new barrique and tonneaux for 16/24 months

Bottling: with no filtration

Pairings: savoury meat dishes, aged cheeses

Serve at 18°C.