Very common in Friuli, this grape vine also stands up to rainy summers. Intense ruby red colour, full-bodied, it has a characteristic herbaceous flavour.
Complex and spiced in better vintages, it is especially suited to ageing.
Training system: Spurred Cordon, Unilateral Guyot
System density: 5680 vines per hectare
Yield: 55/60 quintals per hectare
Vineyards year of planting: 1996 – 2001 – 2004
Manual harvesting in trays, late season
Maceration of the grapes: 15 days
Ageing in barriques, tonneaux, oak barrels 12 – 18 months
Bottling without filtration
Pairings: roasted meats, grilled meats and wild game.
Serve at 16°C.