Very clean, drinkable and elegant wine, obtained from medium structured grapes from young vineyards of Friulano and Pinot Bianco.
Training system: Unilateral Guyot and Double Curtain
System density: 4500/5680 vines per hectare
Yield: 70 quintals per hectare
Vineyards year of planting: 2002
Manual grape harvest in trays, de-stemming of grapes, cooling and maceration of part of the pressed grapes
Fermentation: 100% in stainless steel at 15°
Wine time on the lees: 4 months
Recommended ageing: at least 3 months
Pairings: a wine which complements many appetizers as well pasta, white meats, fish dishes or montasio cheese.
Serve at 10 – 12°C.