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Bianco Villa Oleis

Very clean, drinkable and elegant wine, obtained from medium structured grapes from young vineyards of Friulano and Pinot Bianco.

Pinot Bianco


Training system: Unilateral Guyot and Double Curtain

System density: 4500/5680 vines per hectare

Yield: 70 quintals per hectare

Vineyards year of planting:  2002

Wine making

Manual grape harvest in trays, de-stemming of grapes, cooling and maceration of part of the pressed grapes

Fermentation: 100% in stainless steel at 15°

Wine time on the lees: 4 months

Bottling: March/April

Non-sterile filtration

Recommended ageing: at least 3 months

Pairings: a wine which complements many appetizers as well pasta, white meats, fish dishes or montasio cheese.

Serve at 10 – 12°C.